[A Healthy Red, White & Blue Dessert!] Blue Velvet Cupcakes with White Coconut Frosting and Strawberry Syrup Drizzle
By Desserts with Benefits on July 04, 2013
This isn’t your typical velvet cake — it’s not red, it’s BLUE! Oh, and it won’t hurt your waistline either. Just like my Red Velvet Cake (which I finally made vegan!), this recipe is whole grain, gluten free, low sugar and high protein. Healthy Blue Velvet Cupcakes — regular size! . . .
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