Hibiscus Sugar Cookies with Hibiscus Syrup #CreativeCookieExchange
By Food Lust People Love on May 20, 2014
Dried hibiscus flowers have long been used to make tea or, more technically correct, a tisane, which is sipped hot or cold. The tart beverage is said to lower blood pressure and to have antioxidants a plenty. I’m here to tell you that hibiscus petals also make some pretty tasty sugar cookies and a divine flavored syrup. . . .
Simply Beverages™ use never-from-concentrate juices in all of their beverages. And they never add any preservatives, colors or artificial flavors. Read our bloggers' posts and find fun beverage recipes you can serve this summer! Plus get a chance to win $100. Read more