History of Laundry Starch

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From Old and Interesting: Starchmaking could take up to a month, with long boiling, soaking, draining, rinsing, drying and so on. In the 17th century the use of wheat was criticised as wasting food on fashion. The 18th century saw experimentation with different sources of starch, including horse chestnuts and potatoes. . . .

Read more from History of Laundry Starch at Tea at Trianon

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