Holiday Desserts: Finnish Cloud Pudding
By The Girls' Guide to Guns and Butter on December 06, 2011
Featured BlogHer Network Post
[Editor's Note: I love learning about traditional holiday desserts from other cultures, so I loved reading about this Finnish dessert from Sofya of The Girls' Guide to Guns & Butter. Though Sofya hails from Azerbaijan, her mother-in-law has Finnish roots, and Sofya made this dish as a nod to Dawn's heritage. Not only is it delicious, but on Christmas, it's served with a special surprise tucked into the pudding's interior. Read on to find out the secret! --Genie]
Dawn's Finnish Cloud Pudding
Up to this day, Dawn and I were probably the only women in the world who knew how to make this exact thing in this exact way, but now you will too! I feel like some ancient mystery is about to be made public. To make cloud pudding, farina (cream of wheat) is cooked with raspberry juice, beaten in a stand mixer (or, back in the olden days, by hand), and whipped cream is then folded into the resulting mixture. Simple, isn’t it?
Image Credit: The Girls' Guide to Guns and Butter, used by permission.
Read more from Dawn's Finnish Cloud Pudding at The Girls' Guide to Guns and Butter
More Like This
Most Popular on BlogHer
Lean Cuisine believes that women should be valued for their accomplishments as opposed to their weight/appearance. Lean Cuisine's new brand campaign Feed Your PhenomenalTM reflects its new brand purpose: to feed the greatness in every woman. Check out our bloggers' posts and see how they measure their true worth plus learn how you could win a $100. Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum