Home-style Potato Leek Soup {with BACON}

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Good morning friends. I’m writing to you from my kitchen counter over a steaming cup of hazelnut coffee and a plate of leftover bacon from last night’s soup. Yes, I am only eating bacon for breakfast.

Last night’s Top Chef University recipe was for probably the most well known and basic cream based soup, Potato Leek. We mastered clear soups with the Rustic Chicken Noodle Soup on Monday. 

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Read more from Home-style Potato Leek Soup {with BACON} at Maren's Morsels

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