Homemade acai bowls

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Along with the handful of bases where we’ve been stationed, there’s also a corresponding food that will bring back fond memories of that assignment. Despite the glorious Southern food that we were surrounded with, our Valdosta food was Indian cuisine: soaked up with fresh naan and enjoyed with our close friends. Our Tucson food was tamales, homemade or from our family’s “tamale man,” steamed in between teaching fitness classes or for breakfast with an egg on top. . . .

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