Homemade Butterhorns My Iowa Grandmother’s Recipe

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My Iowa grandmother's recipe for Homemade Butterhorns – some people call them Thanksgiving Crescent Rolls, yes? – made with a rich yeast dough shaped in the familiar "cornucopia" shapes that so suit a Thanksgiving table. I like baking a mix of "mini" Homemade Butterhorns for Thanksgiving dinner and larger rolls for after-dinner turkey sandwiches! . . .

Read more from Homemade Butterhorns My Iowa Grandmother’s Recipe at Kitchen Parade

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