Make Coffee Creamer At Home
By At Home With Kim on April 20, 2012
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[Editor's Note: Are you someone who likes creamer in your coffee? Well, if you like the processed and bottled kind at the store, this is a great option to still get the flavor and creaminess you love without all the chemicals and preservatives. Give this technique a try! --Genie]
HomeMade Coffee Creamer
For most of my life I drank my coffee black. But a few years ago, a friend brought me to the dark side of adding creamer. Once I tried that French Vanilla goodness, there was no turning back.
Image Credit: At Home With Kim, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
Read more from HomeMade Coffee Creamer at At Home With Kim
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