How to Make Homemade Feta Cheese
By Clockwork Lemon on December 20, 2012
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[Editor's Note: These straightforward instructions have left me hungry to try my hand at making homemade feta. It's one of the cheeses that has always be on my want-to-make listit doesn't require a ton of ingredients or complicated aging processes, and the results are delicious. My New Year's Resolution? Try this recipe sooner rather than later in 2013. --Genie]
Homemade Feta - Cheesepalooza
When the curd was nice and dry we cut it into cubes and rolled the cubes in salt to dry cure them. They went into a bowl in the fridge for the next few days. It probably would have been a good idea to hide them during this period, I couldn't open the fridge without stealing a cube of feta. It was salty and fresh tasting, different than the brined feta that I'm used to.
Image Credit: Clockwork Lemon, used by permission.
Read more from Homemade Feta - Cheesepalooza at Clockwork Lemon
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