How to Make Homemade Pastrami
By Wrightfood on December 16, 2012
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[Editor's Note: Pastrami? I think of it as something one gets at a deli. But I'll admit, this recipe has me intriguedas it turns out, turning a hunk of beef brisket isn't something that's out of reach of the home cook! Check it out, then check back and let us know if you gave it a try. --Genie]
So have a go. Pastrami is the gateway meat. Next up you will be curing salami, just you see.
Image Credit: Wrightfood, used by permission.
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