Homemade Sheboygan Brats

BlogHer Network
This was the first sausage I ever learned to make, in Wisconsin at the side of a man who was, for a time, my uncle-in-law. It's a traditional Sheboygan style "white brat," and while this version is made with wild turkey, it can also be made with pork or veal. . . .

Read more from Homemade Sheboygan Brats at Hunter Angler Gardener Cook

More Like This