Homemade Sheboygan Brats
By Hunter Angler Gardener Cook on April 24, 2014
This was the first sausage I ever learned to make, in Wisconsin at the side of a man who was, for a time, my uncle-in-law. It's a traditional Sheboygan style "white brat," and while this version is made with wild turkey, it can also be made with pork or veal. . . .
Read more from Homemade Sheboygan Brats at Hunter Angler Gardener Cook
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