Homemade Slow Cooker Spiced Blueberry Butter
By 52 Kitchen Adventures on July 19, 2012
When summer's berries are abundant, it's the perfect time to make jams, jellies, and fruit butters, like this blueberry butter from 52 Kitchen Adventures. I particularly like this recipe because the slow cooker does most of the work, which means you don't have to stand over a hot pot of butter as it cooks down. It's a great way to process all those blueberries available at your local farmers market.
Slow Cooker Blueberry Butter
Whether it’s spiced or flavored with lavender, I love this blueberry butter. Once you run the cooked blueberries through a food processor (or blender), they turn into a silky smooth spread. It’s great on toast, in yogurt or smoothies, or anywhere else you’d use jam or curd.
Image Credit: 52 Kitchen Adventures, used by permission.
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