Honey Blueberry Cheese Danish

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I am pretty sure I can’t really call this a cheese danish, but technically it kind of is. I had a little extra crescent roll dough leftover after making a recipe the other day and since the blueberries and sweet cheddar were already sitting out I decided to just throw it all together and eat it even if it was yucky. I just didn’t want to waste such lovely ingredients. . . .

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