Honey Whole-Wheat Waffles, Hot Out of the Waffle Iron
By Baking Bites on January 11, 2013
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Editor’s note: Did you know that making waffle batter in a blender results in a fluffier waffle? Plus, the blender’s spout equals less mess in the kitchen. Nicole from Baking Bites gives her Blender Waffles recipe a healthful spin with white whole-wheat flour and honey. -- Jane
These Honey Whole Wheat Waffles are a variation on this basic recipe that is a little bit healthier than the classic recipe, but just as tasty. The waffles are light, with a hint of butter and honey to them that makes them almost sweet enough that you can skip the syrup and eat them plain, hot out of the waffle iron.
Image: Courtesy of Baking Bites
Read more from Honey Whole Wheat Waffles at Baking Bites
by Kalyn Denny