Hong Shao Rou—SuShi (Red Braised Pork Belly)

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Sushi style Hongshao Rou—Sushi red braised pork belly. Hongshao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices.... . . .

Read more from Hong Shao Rou—SuShi (Red Braised Pork Belly) at China Sichuan Food

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