Hot From The Oven

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Nothing smells or tastes better than homemade yeast rolls fresh from the oven. This recipe was a clipping from a 1930′s recipe box I box bought at a junk shop. I like them best cooked on a greased cast iron pizza pan but they work nicely on a greased baking sheet or with a silpat. . . .

Read more from Hot From The Oven at Home Grown

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