Hot From The Oven
By Home Grown on January 30, 2014
Nothing smells or tastes better than homemade yeast rolls fresh from the oven. This recipe was a clipping from a 1930′s recipe box I box bought at a junk shop. I like them best cooked on a greased cast iron pizza pan but they work nicely on a greased baking sheet or with a silpat. . . .