Hot sauce (Recipe: smoky brown rice and lentils)
By The Perfect Pantry on February 01, 2014
Originally published in November 2006, this updated ingredient post features new photos, links, and tweaks to the recipe. To me, lentils plus brown rice equals comfort food. Use your favorite store-bought or homemade smoky barbecue sauce; I love Rhode Island's own Cowboy Ketchup, gluten-free and not too spicy. . . .