How to Freeze Chives

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The beginning of June is the hardest time of the year for me, garden-wise. All my seedlings are in the ground, and now I just have to give them time: times for tomatoes to swell up and turn from green to gold or red, time for the beans to start winding themselves up the trellis, time for the cucumber vines to sprawl and begin bearing fruit. I’m a pretty impatient person, so the wait feels so long! . . .

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