How to Make Authentic Spanish Paella
By Love & Paella on June 16, 2012
Featured BlogHer Network Post
[Editor's Note: When I lived in Spain, I loved so much of the food, but paella was always one of my favorites. It incorporated seafood AND meat, and plenty of rice and vegetables cooked in an amazing saffron-infused broth. Plus, it was such a social dishpaella is rarely cooked in a small batch, and almost never eaten alone. It's a fantastic outdoor cooking option for summer, and these instructions, straight from Spain, are a great way to learn how to do it. --Genie]
How to make real-deal Spanish paella
Assemble your ingredients: spices, rice, fish broth, clams, rabbit, chorizo, peppers and tomatoes. Garlic is good also but never, under any circumstances must you put an onion in paella. If you have added an onion, cross yourself and hope God forgives you for your transgressions. Spanish grandmothers sure won't.
Image Credit: Love & Paella, used by permission.
Read more from How to make real-deal Spanish paella at Love & Paella
More Like This
Most Popular on BlogHer
By Kim Court
Go Wild! comes in different flavors such as Tropical Twist, Savage Strawberry, or Go Bananas and Berry. Twice the calcium and no artificial colors, flavors, sweeteners or high-fructose corn syrup. BlogHer and Go Wild! asked moms to create activities for their kids. Check out their posts and see what activity you can re-create for your little ones while they enjoy their nutritious snack! Read more