How to Make Basilcello
By Ms. Adventures in Italy on August 06, 2012
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[Editor's Note: Though I've had plenty of limoncello in my day, I've never had this particular rendition of the digestion-aiding after-dinner liqueur: basilcello. This is a fantastic way to use up the abundant basil available right now, and to enjoy it into the cold months. --Genie]
Basilcello, Basil Liqueur-Liquor Recipe
The result is a bright green, very sweet basil liquor that will help take away your indigestion just like the best limoncello. In fact I’m starting to be partial to my little basil liquor already and aren’t inclined to share with others. Its bright green color speaks to me.
Image Credit: Ms. Adventures in Italy, used by permission.