How to Make Beef Bone Broth: Just look at that Beef Jello!
By Ditch The Wheat on July 02, 2013
Beef Bone Broth – Bone Marrow and Sliced Beef Feet I’ve been making beef bone broth for months now and I truly love the results. I feel some things are overhyped and but beef bone broth isn’t one of them. When I drink beef bone broth on a regular basis I see less puffiness in my face, I sleep better, I noticed the difference in bowel movements within days, less acne (I’m assuming that’s because the gut is soothed by the gelatin) and those are the differences I can feel I’m sure there’s more happening when to my body when I drink it. The first time I made beef bone broth I put bone marrow bones in a giant soup pot with water and veggies and seasoning and boiled it all day. I drank the broth but it didn’t gel at all. I made it again but cooked it longer and once again it didn’t gel. It wasn’t until I got some advice from my friend Caitlin Weeks at Grass Fed Girl that I FINALLY got my beef bone broth to gel. It was simple, add more bones and also animal parts that contain lots of cartilage like ox tail, feet etc. and then cook it in a slow cooker (or a pressure cooker but I haven’t tried that method yet). Now I feel like I got the hang of this bone broth thing. . . .
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