How to Make Cheddar Dill Biscuits
By The Pastry Affair on March 13, 2012
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[Editor's Note: I consider good homemade biscuits a blissful food to eat, even when they're just made in plain, ordinary fashion. But the addition of cheddar and dill? Well, that makes my heart race. These biscuits sound amazing, and would be as equally at home on a breakfast or brunch table as served alongside a lovely dinner. --Genie]
Cheddar Dill Biscuits
I love the sharpness of the cheddar cheese contrasted against the fresh dill. The biscuits rise using baking powder, while the butter gives the biscuit the coveted flaky layers. The biscuits are wonderfully cheesy and perfect whether they are served plain or with a simple butter spread.
Image Credit: The Pastry Affair, used by permission.
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