How to make Pav Buns | Homemade Pav

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For the final day of second week of BM#41, with Picnic Food, I thought packing freshly baked pav or buns will be amazing! I simply love those buns, right off the oven and I will be literally jumping around, trying to eat it right away. Though I have been baking cakes for a long time, breads have not been that frequent in my kitchen. . . .

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