How to Make Perfect Lemon Curd
By The Novice Chef on May 23, 2012
Featured BlogHer Network Post
[Editor's Note: Lemon curd is one of those tangy, wonderful treats that I love to eat, but have never tried to make. It's a great ingredient to use in other baked goods, but is also lovely drizzled on toast, or, well, just eaten with a spoon, if you're decadently-inclined. This recipe makes homemade lemon curd sound just easy enough that I am now dying to try it myself! --Genie]
Simply Perfect Lemon Curd
I think Curd doesn’t do Lemon Curd justice. Curd makes it sound gross…like the thing that happens to old milk. Or those little curds in cottage cheese. Or just the word curdle, which is gross enough all on it’s own. I think we should start calling it Lemon Cream, or more honestly Lemon Crack.
Image Credit: The Novice Chef, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
Read more from Simply Perfect Lemon Curd at The Novice Chef
More Like This
Most Popular on BlogHer
Mom has a lot to check off her list this Summer, and Kellogg's cereal can help her get it done. How will you make the most of your Summer? Check out our blog posts as we share with you inspirational ideas for celebrating the moments of magic that will happen during this activity-filled time of year! PLUS enter for a chance to win as $100 Walmart gift card! Read more
Most Popular on Food
Recent Comments on Food