How to Make Perpetual Beef Bone Broth + Pot Roasty Kale Onion Soup
By Food Loves Writing on March 26, 2014
If someone had told me there were a way to spend $10 to $20 and get (rich, flavorful) dinners for an entire week, I’d probably have imagined some sort of magic with rice and beans. But, speaking from day five of soups for dinner, I can tell you there’s another option—one that is crazy high in easy-to-absorb calcium, magnesium, and phosphorous, as well as healing for our bones, teeth, and guts: perpetual bone broth. As I mentioned in the last post, Tim and I left Little Seed Farm last week with more than good memories. . . .
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