How to Make Regular and Gluten-Free Gougere
By A Food Centric Life on June 24, 2012
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[Editor's Note: I recently had gougere for the first time at a going away party for a very close friend, and I probably would have eaten the entire tray if I hadn't summoned every bit of my self-control. These cheesy, puffy snacks are rich and wonderful, and I love that this recipe offers a version for those who can tolerate gluten, and for those who can't! --Genie]
Gougere – Golden Parmesan Puffs (regular and gluten-free)
Do you remember the first time you bravely attempted a new technique, a new recipe? I still remember making gougere (goo-zhare) for the first time. It was strange how the pastry dough came together, but it worked beautifully.
Image Credit: A Food Centric Life, used by permission.