How to Make Salsa from Scratch
By Completely Delicious on April 24, 2014
Learn how to make authentic Mexican salsa at home with some helpful tips I learned while in Mexico. Plus find the recipes for three of my new favorite salsas— spicy salsa verde, chunky tomato and roasted poblano salsa, and toasted guajillo-ancho salsa. While visiting Mexico and the Riviera Maya, my mother-in-law and I spent a day at The Little Mexican Cooking School in the town of Puerto Morelos. . . .
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