From Pen to Table: How to Roast a Whole Pig
By Ms. Glaze's Pommes d'Amour on December 08, 2012
Featured BlogHer Network Post
[Editor's Note: Many omnivores enjoy a taste (or three) of pork now and again, but most of the time, we approach our piggy meals in pieces: a chop here, a rib there, perhaps a rasher of bacon. Rarely do we have the experience of seeingor eatinga whole pig, roasted. This informative post walks the reader through all the stepsfrom live pig to dinnerthat go into truly meeting the meat we eat. --Genie]
How to Roast a Whole Pig
This post might make you uncomfortable. But this is the way it should go. And after this whole experience I realize how important it is to know where you are getting your meat and how it is processed.
Image Credit: Ms. Glaze's Pommes d'Amour, used by permission.
Read more from How to Roast a Whole Pig at Ms. Glaze's Pommes d'Amour
More Like This
Most Popular on BlogHer
Most Popular on Food
FoodSaver® Reviews & Giveaways
Save time, money and space with the FoodSaver® Vacuum Sealing System! Air is the enemy of freshness and FoodSaver® vacuum sealers remove and lock out air and moisture. It keeps food fresh up to 5x longer! Read our bloggers' posts and know more about FoodSaver® plus get a chance to win $100!
Recent Comments on Food