How to Store Leftover Buttercream
By Baking Bites on March 25, 2014
There are several different styles of buttercream out there, including basic American buttercream and slightly more labor-intensive Italian and Swiss buttercreams. All are delicious ways to frost a cake or top a batch of cupcakes. I usually recommend that people make more buttercream than they need when they are planning to decorate a cake or cupcakes, since running out of frosting part-way through a project can be a real hassle, but making extra frosting means that you are going to have some leftover. . . .
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