Bacon Jalapeno Cheese Ball Recipe…Made with Cracker Barrel Cheese!

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I have a confession. I stood up an important lunch date this week so that I could hurry home and get to the bacon jalapeno cheese ball waiting in the fridge. There I said it! Is that wrong? Yeah, I feel kinda bad about it, but once you taste this bacon jalapeno cheese ball you’ll soon be lost in its salty, spicy, smoky, cheesy goodness as well and totally understand. I like to dice up my ingredients really small so that you don't see big chunks but you surely taste it. This cheese ball is bursting with flavor, yet still smooth and creamy. I initially made this for my husband because he claims to hate cheese balls and I just so happen to be a pro at changing his mind about foods. Since he loves bacon and jalapenos I was excited to try a combination of Cracker Barrel's jalapeno white cheddar cheese paired with their smooth & creamy, award-winning sharp cheddar cheese. It just sounded like a winning duo and man was I right!

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