iEG Crush: Dew Puff Review…Plus, a Giveaway!

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When I first came across Dew Puff, I saw that the sponges were made of the Asian potato, konjac. I was totally intrigued, because as far as I knew, konjac was only good for making shirataki noodles and assorted vegan seafood products! Founders Masashi and Maya recently decided to unleash this centuries old beauty secret to the world. . . .

Read more from iEG Crush: Dew Puff Review…Plus, a Giveaway! at iEatGrassDotCom

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