By Lisa's Vegetarian Kitchen on May 02, 2014
Although I enjoy cabbage, I do find that one head is often more than I really need for my immediate menu plans unless I want to serve cabbage for an entire week or longer — and usually that's not the case, as I desire a wide variety of foods. Thankfully, cabbage keeps well, so it's not often that it goes to waste. I can't always say the same for the head that rests upon my shoulders. . . .
Read more from Indian-Style Coleslaw at Lisa's Vegetarian Kitchen
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