Individual Antelope Wellingtons

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Individual Antelope Wellingtons with Mushrooms, Caramelized Shallots, Spinach & Gorgonzola I just heard this from a friend the other day that we really eat well. I said, “We sure do!” It’s like having a garden and enjoying your bounty. You grew that so of course you want to take the time to really make it something special. . . .

Read more from Individual Antelope Wellingtons at Nevada Foodies | Wild Game Cuisine

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