Inside-Out Caramel Apples
By Very Culinary on December 10, 2011
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[Editor's Note: As much as I love caramel apples in their non-deconstructed form, I love the idea of these apple slices even more. It's not just because this offers a higher caramel-to-apple ratio (although I'll admit that's part of the appeal), but because these are so much easier to eat than the whole-apple option. Give these a try as an after-school or holiday snack, especially if you have local apples to experiment with! --Genie]
Inside Out Caramel Apple Slices
Apple Hill – it’s this quaint area about an hour from us. Up in the foothills. Lots of character, mature trees, beautiful. It’s home to the Harvest run, Apple Blossom festival, wineries, and of course a million different apple growers. Paul and I got married there.
Image Credit: Very Culinary, used by permission.
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