Iran: From Oven to Mouth.
By I Live in a Frying Pan on April 29, 2014
As promised in my last food on my Top 10 Food Surprises in Iran, I’d dedicate a separate post to oven-baked goodies. Iran runs on a path that is completely counter to the gluten-free fad that has overtaken the rest of the coconut-flour obsessed world – and thank goodness for that, some of us still need, and thoroughly enjoy, high quality, gluten-filled bread. This singular post for breads and baked treats in Iran is well-warranted, if you believe that the word ‘naan’ was born in Persia during the Archeminid Empire (550BC to 330BC), much before it baked its way into other cultures around the region.
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