Iran: From Oven to Mouth.

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As promised in my last food on my Top 10 Food Surprises in Iran, I’d dedicate a separate post to oven-baked goodies. Iran runs on a path that is completely counter to the gluten-free fad that has overtaken the rest of the coconut-flour obsessed world – and thank goodness for that, some of us still need, and thoroughly enjoy, high quality, gluten-filled bread. This singular post for breads and baked treats in Iran is well-warranted, if you believe that the word ‘naan’ was born in Persia during the Archeminid Empire (550BC to 330BC), much before it baked its way into other cultures around the region.

Read more from Iran: From Oven to Mouth. at I Live in a Frying Pan