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[Editor's Note: As soon as I saw this post, I put this recipe on my must-try list. It sounds so comforting and delicious! It's a really interesting twist on traditional tomato soup, and is a great place to experiment with local blue cheeses from dairies or creameries near you. I'm looking forward to making a pot of this when the Bay Area rains set in for the winter. --Genie]
Recipe for Irish blue cheese and tomato soup
This recipe for blue cheese and tomato soup calls for Cashel Blue, an Irish farmhouse cheese, and while I probably could have tracked it down by driving all over the state of Rhode Island, I opted for our own wonderful Great Hill Blue, made in Massachusetts. The soup glides down your throat, soft and creamy and satisfying.
Image Credit: Soup Chick, used by permission.
