It really couldn't be easier

BlogHer Network

When I was younger I didn't really cook all that much during the week, and when I did cook on workdays it was always something super quick and easy. I was always looking for really quick recipes I could just throw together and pretend I actually cooked that night. One of my first, what I considered "fancier", assembled dishes was this pasta with basil cream sauce. One of my good friends whose dad was a French chef taught this one to me. She said it was her favorite because of how incredibly easy and tasty it was.

Read more from It really couldn't be easier at Eclectic Recipes

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