Easy Happy Hour Snack: Jalapeño Popper Bread

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Editor’s note: Is there anyone out there who doesn’t like jalapeno poppers? Making them at home can be super-complicated, but Karly from Buns in My Oven came up with an ingenious shortcut to get the same flavors. To make her Jalapeño Popper Bread, she slathers cream cheese and cheddar on Italian bread and tops it with jalapeño slices. Just eight minutes in the oven and you’ve got an easy happy hour snack. --Jane

Forget frying poppers for your next get-together! When you have to feed a crowd, this bread is simple and sure to be a hit. The thick, creamy layer of cream cheese is stuffed full of jalapeño peppers. Feel free to adjust the amount of peppers as desired. Top with extra jalapeño slices for an extra kick--the wimps can just pick them right off if it's too much heat.

Jalapeno Popper Bread
Image: Courtesy of Buns in My Oven

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