Jalapeño Ranch Fish Sandwich

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I had a bit of driving to do today and my mind wandered to food, specifically, “What would I make for dinner.” I decided that a fish sandwich sounded really good, but not just any old fish sandwich. I dreamed up a spicy fish sandwich, using some ingredients I had on hand. The result was a codfish filet, dredged in seasoned flour, deep-fried and topped with a spicy jalapeño tartar sauce. . . .

Read more from Jalapeño Ranch Fish Sandwich at The Egg Farm

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