Jellied Cranberry Sauce
By Eat Your Heart Out on November 12, 2013
Happy Tuesday, y’all! We’ll get to cranberry sauce and all things that go “gobble gobble” in just a moment, but first: Last week I had the chance to attend a baking demo and filming at the Nielsen-Massey Vanillas headquarters in Waukegan, Illinois. Now, normally if you asked me if I wanted to attend an event at 8:30 on a Monday morning, you’d get something between a death glare and a “You’ve got to be kidding me” look. . . .