Jelly/Jam Recipes with Pomona’s Pectin

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While looking for Pomona’s Pectin recently, I came across this book. The recipes in here are for the most part all water bath canned so you don’t have to have a huge canner. They’re mostly all small quantity (4 – 5 half pints), though the recipes using Pomona’s Pectin can be doubled or tripled. . . .

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