Juicy Slow-Cooker Brisket for Passover
By weelicious on March 24, 2013
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Editor’s note: The feast after a Passover seder is usually a huge one, which can be hard to manage during the workweek. Unsurprisingly, Catherine from Weelicious has figured out how to pull it off, with this slow-cooker brisket. She says it just takes 15 minutes to prep it. A few hours in the slow-cooker later and you have a special occasion-worthy main course for your holiday feast. --Jane
Passover has always been one of my favorite holidays to celebrate with friends and family so I always make sure I'm super organized so I can enjoy the seder and not feel the need to keep running back and forth to the kitchen. This is where my slow cooker comes in really handy, especially when making brisket, a classic Passover dish.
Image: Courtesy of Weelicious
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