Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds

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I have been eating this kale salad, or a variation of it, for weeks now. It’s colorful, seasonal, and features plenty of contrasting textures (crunchy pomegranate arils, creamy avocado, dense roasted sweet potato, and fresh kale). Once the potatoes are roasted, it’s easy to make, and the leftovers keep beautifully. . . .

Read more from Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds at Choosing Raw

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