Katerinas Russian Cake Truffles
By Natasha's Kitchen on December 24, 2012
This is the Russian/Ukrainian version of cake pops (I didn’t have the sticks when I made these). The center is a traditional Russian sponge cake called biskvit which is mixed with cooked poppy seeds and sweetened condensed milk. They are coated in melted chocolate truffles and made pretty with white chocolate. P.S. Merry Christmas to all of [...] Click on the above link to view the rest of this post. . . .
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