Katerinas Russian Cake Truffles

BlogHer Network
This is the Russian/Ukrainian version of cake pops (I didn’t have the sticks when I made these). The center is a traditional Russian sponge cake called biskvit which is mixed with cooked poppy seeds and sweetened condensed milk.  They are coated in melted chocolate truffles and made pretty with white chocolate. P.S. Merry Christmas to all of [...] Click on the above link to view the rest of this post. . . .

Read more from Katerinas Russian Cake Truffles at Natasha's Kitchen

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.