Kevin’s Braised Fennel (GF)

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TAKE A QUARTET OF SWEET, ANISE-AIRED FENNEL "BULBS," braise them in an aromatic brew of chicken stock, garlic, onions, and thyme, top them with parsley and Parmsesan cheese, and what will you get? Easy, gluten-free elegance. The step-by-step recipe: Note: Throughout this recipe, you will hear me refer to fennel as a bulb. . . .

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