Key Lime Panna Cotta
By My San Francisco Kitchen on June 27, 2014
The first time I tried panna cotta was in Italy during a ski trip in the Dolomites. It is an Italian dessert that is made of cream and gelatin, and it is usually served with fruit. When I saw this recipe for key lime panna cotta in my latest Cooking Light magazine, I was thrilled. . . .
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