Key Lime Panna Cotta

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The first time I tried panna cotta was in Italy during a ski trip in the Dolomites. It is an Italian dessert that is made of cream and gelatin, and it is usually served with fruit. When I saw this recipe for key lime panna cotta in my latest Cooking Light magazine, I was thrilled. . . .

Read more from Key Lime Panna Cotta at My San Francisco Kitchen

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