Key Lime Pie

BlogHer Network
Josh Kilmer-Purcell | Brent Ridge | The Beekman 1802 Heirloom Dessert Cookbook | Rodale, 2013 Key limes are tarter than Persian limes (regular limes) but often difficult to find. To make a reasonable facsimile for this Key lime pie recipe, use 1/2 cup regular lime juice plus 3 tablespoons lemon juice in place of the Key lime juice here.–Josh Kilmer-Purcell | Brent Ridge LC The Thing About Key Limes Note The thing about Key limes is... devour more

Read more from Key Lime Pie at Leite's Culinaria

More Like This