Kimchi Jjigae (Kimchi Stew)
By Roti n Rice on March 26, 2014
Kimchi Jjigae, a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare. The post Kimchi Jjigae (Kimchi Stew) appeared first on Roti n Rice. . . .
Read more from Kimchi Jjigae (Kimchi Stew) at Roti n Rice
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