Kimchi Pork Fried Udon Noodle豚キムチ焼きうどん

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Kimchi Pork Fried Udon Noodle Udon is a type of noodle very popular in Japan. It’s very thick and it has a nice chewy texture. Udon noodle is delicious when served with broth, but it’s very tasty when fried as well. . . .

Read more from Kimchi Pork Fried Udon Noodle豚キムチ焼きうどん at The Culinary Tribune

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