In the kitchen with pecans: Let's go nuts!

BlogHer Network
My grandma is not a cookie grandma. You know, the lovely matriarch who spoils the younger brood with homemade treats chock full of sugar, love and more sugar.The dishes I remember her making, the ones that made her "famous," are of the heartier variety - pot roast in the pressure cooker, ham and bean soup and vegetable soup. She also had the perfect technique for frying canned potatoes, which went perfectly with cottage ham.Nowadays, she's (well deservedly) more apt to reheat leftovers from a restaurant or cook up an egg. . . .

Read more from In the kitchen with pecans: Let's go nuts! at Healthy Strides

Menu